Raw Fish and Guinea Pigs
Peruvian
cuisine is diverse and tasty. Really, it was some of the best I have
ever had ... especially the 1,000 types of potatoes. But to the left
... well ... I was told that
ceviche
is the best Peruvian dish ... a true signature. So I ordered it ...
and it was ... CHUNKS OF RAW FISH. Not like Sushi fish ... like HUGE
CHUNKS OF GROUPER. But I didn't want to
insult
the staff at this restaurant. So I started to hide chunks of fish
everywhere on the dish. You see those potatoes -- well, they were
good for about 1/4 of the fish. Another delicacy is guinea pig ...
but I don't think too many American tourists eat that. You know how
you pick out a lobster at a seafood restaurant ... you can do the
same in Peru with a guinea pig ... but a guinea pig is way cuter
than a lobster.
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